Code: BRC0798A
Description: Pasta, lasagna, ready-to-eat, industrialized, frozen (average of several flavours)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (100 g)Full soup spoon (50 g)Full skimmer (170 g)Medium Portion (190 g)
EnergykJ5615602809521065
Energykcal13413467227254
Moistureg72,672,636,3123137
Total carbohydratesg13,313,36,6522,625,3
Available carbohydratesg11,811,85,9020,122,4
Proteinsg5,775,772,889,8111,0
Lipidsg6,756,753,3811,512,8
Fiberg1,501,500,752,552,85
Alcoholg0,000,000,000,000,00
Ashg1,601,600,802,723,04
Cholesterolmg27,227,213,646,251,7
Total saturated fatty acidsg3,113,111,555,285,90
Total monounsaturated fatty acidsg1,841,840,923,123,49
Total polyunsaturated fatty acidsg1,081,080,541,832,04
Trans fatty acidsg0,130,130,060,210,24
Calciummg99,999,950,0169189
Ironmg1,031,030,521,761,96
Sodiummg255255127433484
Magnesiummg9,509,504,7516,118,0
Phosphormg10410452,3177198
Potassiummg15315376,6260291
Manganesemg0,150,150,070,250,28
Zincmg1,591,590,802,703,02
Coppermg0,050,050,030,090,10
Seleniummcg4,374,372,197,438,30
Vitamin Amcg43,843,821,974,583,3
Vitamin Amcg36,336,318,261,769,0
Vitamin Dmcg0,080,080,040,140,15
Alpha-tocopherol (vitamin E)mg1,101,100,551,882,10
Thiaminemg0,040,040,020,070,07
Riboflavinmg0,100,100,050,170,19
Niacinmg1,821,820,913,103,46
Pyridoxine (B6)mg0,010,010,010,020,02
Cobalamin (B12) mcg0,770,770,381,311,46
Vitamin Cmg0,470,470,230,790,89
Folatemcg6,586,583,2911,212,5
Added saltgNANAtrNANA
Added sugargNANAtrNANA
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