Code: BRC0804A
Description: Snack, with wheat flour
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (50 g) |
|---|---|---|---|
| Energy | kJ | 2002 | 1000 |
| Energy | kcal | 478 | 238 |
| Moisture | g | 2,50 | 1,25 |
| Total carbohydrates | g | 66,8 | 33,4 |
| Available carbohydrates | g | 63,4 | 31,7 |
| Proteins | g | 7,70 | 3,85 |
| Lipids | g | 20,7 | 10,4 |
| Fiber | g | 3,40 | 1,70 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,30 | 1,15 |
| Cholesterol | mg | 1,00 | 0,50 |
| Total saturated fatty acids | g | 9,08 | 4,54 |
| Total monounsaturated fatty acids | g | 7,80 | 3,90 |
| Total polyunsaturated fatty acids | g | 2,60 | 1,30 |
| Trans fatty acids | g | 0,16 | 0,08 |
| Calcium | mg | 41,0 | 20,5 |
| Iron | mg | 1,12 | 0,56 |
| Sodium | mg | 609 | 304 |
| Magnesium | mg | 24,0 | 12,0 |
| Phosphor | mg | 198 | 99,0 |
| Potassium | mg | 156 | 78,0 |
| Manganese | mg | 0,95 | 0,48 |
| Zinc | mg | 0,81 | 0,41 |
| Copper | mg | 0,14 | 0,07 |
| Selenium | mcg | 17,4 | 8,70 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 4,13 | 2,07 |
| Thiamine | mg | 0,18 | 0,09 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | 0,40 | 0,20 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 6,00 | 3,00 |
| Folate | mcg | 29,0 | 14,5 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | NA | tr |
| Vegetable protein | g | 7,70 | 3,85 |
| Animal protein | g | 0,00 | 0,00 |
