Code: BRC0808F
Description: Meat, beef, hump, fried (with soy oil), with saltBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1474 | 1621 |
Energy | kcal | 355 | 390 |
Moisture | g | 45,3 | 49,8 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 26,8 | 29,5 |
Lipids | g | 27,5 | 30,3 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,35 | 1,48 |
Cholesterol | mg | 85,0 | 93,5 |
Total saturated fatty acids | g | 6,06 | 6,66 |
Total monounsaturated fatty acids | g | 6,45 | 7,09 |
Total polyunsaturated fatty acids | g | 3,77 | 4,15 |
Trans fatty acids | g | 0,25 | 0,27 |
Calcium | mg | 7,24 | 7,97 |
Iron | mg | 2,53 | 2,78 |
Sodium | mg | 246 | 271 |
Magnesium | mg | 17,0 | 18,7 |
Phosphor | mg | 198 | 218 |
Potassium | mg | 300 | 330 |
Manganese | mg | 0,00 | 0,00 |
Zinc | mg | 4,95 | 5,44 |
Copper | mg | 0,08 | 0,08 |
Selenium | mcg | 3,08 | 3,38 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,23 | 0,25 |
Alpha-tocopherol (vitamin E) | mg | 0,56 | 0,62 |
Thiamine | mg | 0,00 | 0,00 |
Riboflavin | mg | 0,07 | 0,08 |
Niacin | mg | 2,02 | 2,23 |
Pyridoxine (B6) | mg | 0,13 | 0,14 |
Cobalamin (B12) | mcg | 3,54 | 3,90 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 7,41 | 8,15 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
