Code: BRC0812B
Description: Tomato sauce, with soy protein, with oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 478 | 119 |
| Energy | kcal | 114 | 28 |
| Moisture | g | 71,2 | 17,8 |
| Total carbohydrates | g | 12,4 | 3,11 |
| Available carbohydrates | g | 9,17 | 2,29 |
| Proteins | g | 10,3 | 2,57 |
| Lipids | g | 3,26 | 0,82 |
| Fiber | g | 3,28 | 0,82 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,85 | 0,71 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,53 | 0,13 |
| Total monounsaturated fatty acids | g | 0,80 | 0,20 |
| Total polyunsaturated fatty acids | g | 2,07 | 0,52 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 31,4 | 7,86 |
| Iron | mg | 2,19 | 0,55 |
| Sodium | mg | 551 | 137 |
| Magnesium | mg | 15,0 | 3,75 |
| Phosphor | mg | 124 | 31,1 |
| Potassium | mg | 201 | 50,3 |
| Manganese | mg | 0,06 | 0,02 |
| Zinc | mg | 0,68 | 0,17 |
| Copper | mg | 0,08 | 0,02 |
| Selenium | mcg | 0,23 | 0,06 |
| Vitamin A | mcg | 100 | 25,0 |
| Vitamin A | mcg | 50,3 | 12,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,72 | 0,18 |
| Thiamine | mg | 0,07 | 0,02 |
| Riboflavin | mg | 0,03 | 0,01 |
| Niacin | mg | 0,21 | 0,05 |
| Pyridoxine (B6) | mg | 0,06 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 12,2 | 3,06 |
| Folate | mcg | 33,3 | 8,33 |
| Added salt | g | 0,47 | 0,12 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
