Code: BRC0817A
Description: Brazilian food meal (North region)(90 g boiled white rice + 140 g de boiled black bean (50% grain and 50% broth) + 35 g meat, beef, hindquarter, without fat, grilled + 32 g cassava flour raw, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 605 |
| Energy | kcal | 144 |
| Moisture | g | 64,3 |
| Total carbohydrates | g | 24,8 |
| Available carbohydrates | g | 20,0 |
| Proteins | g | 6,52 |
| Lipids | g | 3,09 |
| Fiber | g | 4,84 |
| Alcohol | g | 0,00 |
| Ash | g | 1,21 |
| Cholesterol | mg | 10,9 |
| Total saturated fatty acids | g | 0,97 |
| Total monounsaturated fatty acids | g | 1,01 |
| Total polyunsaturated fatty acids | g | 1,10 |
| Trans fatty acids | g | 0,05 |
| Calcium | mg | 22,7 |
| Iron | mg | 1,18 |
| Sodium | mg | 222 |
| Magnesium | mg | 32,1 |
| Phosphor | mg | 80,7 |
| Potassium | mg | 207 |
| Manganese | mg | 0,62 |
| Zinc | mg | 1,67 |
| Copper | mg | 0,32 |
| Selenium | mcg | 1,83 |
| Vitamin A | mcg | 0,05 |
| Vitamin A | mcg | 0,02 |
| Vitamin D | mcg | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,26 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 0,37 |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,11 |
| Vitamin C | mg | 0,35 |
| Folate | mcg | 44,0 |
| Added salt | g | NA |
| Added sugar | g | NA |
