Code: BRC0817B
Description: Soup/cream, carrot, with salt(carrot, with vegetables broth, with white sauce (wheat flour, butter and milk), with oil and onion, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ20240262
Energykcal48962
Moistureg90,018,0116
Total carbohydratesg5,081,026,61
Available carbohydratesg3,970,795,17
Proteinsg1,200,241,56
Lipidsg2,840,573,69
Fiberg1,110,221,44
Alcoholg0,000,000,00
Ashg0,850,171,11
Cholesterolmg5,931,197,71
Total saturated fatty acidsg1,330,271,73
Total monounsaturated fatty acidsg0,710,140,92
Total polyunsaturated fatty acidsg0,530,110,69
Trans fatty acidsg0,050,010,06
Calciummg33,66,7143,6
Ironmg0,200,040,26
Sodiummg20440,9265
Magnesiummg7,511,509,77
Phosphormg31,16,2340,5
Potassiummg14629,2190
Manganesemg0,030,010,04
Zincmg0,180,040,24
Coppermg0,030,010,03
Seleniummcg1,330,271,73
Vitamin Amcg32565,0422
Vitamin Amcg17535,2228
Vitamin Dmcg0,260,050,34
Alpha-tocopherol (vitamin E)mg0,600,120,78
Thiaminemg0,030,010,04
Riboflavinmg0,050,010,07
Niacinmg1,070,211,39
Pyridoxine (B6)mg0,030,010,04
Cobalamin (B12) mcg0,080,020,11
Vitamin Cmg0,500,100,64
Folatemcg4,690,946,09
Added saltg0,320,060,42
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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