Code: BRC0818B
Description: Soup/cream, carrot, unsalted(carrot, with vegetables broth, wit white sauce (wheat flour, butter and milk), with oil and onion, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ20240262
Energykcal48962
Moistureg90,518,1117
Total carbohydratesg5,091,026,61
Available carbohydratesg3,980,805,17
Proteinsg1,200,241,56
Lipidsg2,840,573,69
Fiberg1,110,221,44
Alcoholg0,000,000,00
Ashg0,390,080,50
Cholesterolmg5,931,197,71
Total saturated fatty acidsg1,330,271,73
Total monounsaturated fatty acidsg0,710,140,92
Total polyunsaturated fatty acidsg0,530,110,69
Trans fatty acidsg0,050,010,06
Calciummg33,56,6943,5
Ironmg0,200,040,25
Sodiummg16,63,3221,6
Magnesiummg7,521,509,77
Phosphormg31,26,2340,5
Potassiummg14629,3190
Manganesemg0,030,010,04
Zincmg0,180,040,23
Coppermg0,030,010,03
Seleniummcg1,330,271,73
Vitamin Amcg32565,1423
Vitamin Amcg17635,2228
Vitamin Dmcg0,260,050,34
Alpha-tocopherol (vitamin E)mg0,600,120,78
Thiaminemg0,030,010,04
Riboflavinmg0,050,010,07
Niacinmg1,070,211,39
Pyridoxine (B6)mg0,030,010,04
Cobalamin (B12) mcg0,080,020,11
Vitamin Cmg0,500,100,65
Folatemcg4,700,946,11
Added saltg0,000,000,00
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).