Code: BRC0821A
Description: Cake, carrot, with filling and chocolate topping, homemade(cake - carrot, wheat flour, sugar, egg, yeast and soy oil, baking powder, filling - cooked condensad milk and chocolate, cover for cake - cocoa powder, milk, butter and sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1508 | 754 |
| Energy | kcal | 358 | 178 |
| Moisture | g | 20,4 | 10,2 |
| Total carbohydrates | g | 63,2 | 31,6 |
| Available carbohydrates | g | 61,4 | 30,7 |
| Proteins | g | 6,02 | 3,01 |
| Lipids | g | 9,42 | 4,71 |
| Fiber | g | 1,82 | 0,91 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,03 | 0,52 |
| Cholesterol | mg | 57,3 | 28,7 |
| Total saturated fatty acids | g | 2,65 | 1,33 |
| Total monounsaturated fatty acids | g | 2,50 | 1,25 |
| Total polyunsaturated fatty acids | g | 3,72 | 1,86 |
| Trans fatty acids | g | 0,07 | 0,03 |
| Calcium | mg | 72,8 | 36,4 |
| Iron | mg | 2,03 | 1,02 |
| Sodium | mg | 56,9 | 28,4 |
| Magnesium | mg | 28,1 | 14,1 |
| Phosphor | mg | 143 | 71,9 |
| Potassium | mg | 210 | 105 |
| Manganese | mg | 0,30 | 0,15 |
| Zinc | mg | 0,76 | 0,38 |
| Copper | mg | 0,16 | 0,08 |
| Selenium | mcg | 4,05 | 2,02 |
| Vitamin A | mcg | 101 | 51,0 |
| Vitamin A | mcg | 62,1 | 31,0 |
| Vitamin D | mcg | 0,30 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,78 | 0,39 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | 0,16 | 0,08 |
| Niacin | mg | 0,39 | 0,19 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,17 | 0,09 |
| Vitamin C | mg | 1,03 | 0,52 |
| Folate | mcg | 50,9 | 25,5 |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
