Code: BRC0824B
Description: Rosemary, driedRosmarinus officinalis
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull coffee spoon (4 g)Shallow coffee spoon (1 g)
EnergykJ13525413
Energykcal328133
Moistureg9,310,370,09
Total carbohydratesg64,12,560,64
Available carbohydratesg21,50,860,21
Proteinsg4,880,200,05
Lipidsg15,20,610,15
Fiberg42,61,700,43
Alcoholg0,000,000,00
Ashg6,530,260,07
Cholesterolmg0,000,000,00
Total saturated fatty acidsg7,370,290,07
Total monounsaturated fatty acidsg3,010,120,03
Total polyunsaturated fatty acidsg2,340,090,02
Trans fatty acidsg0,000,000,00
Calciummg128051,212,8
Ironmg29,31,170,29
Sodiummg50,02,000,50
Magnesiummg2208,802,20
Phosphormg70,02,800,70
Potassiummg95538,29,55
Manganesemg1,870,070,02
Zincmg3,230,130,03
Coppermg0,550,020,01
Seleniummcg4,600,180,05
Vitamin AmcgNANANA
Vitamin Amcg1566,241,56
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mgNANANA
Thiaminemg0,510,020,01
Riboflavinmg0,430,020,00
Niacinmg1,000,040,01
Pyridoxine (B6)mg1,740,070,02
Cobalamin (B12) mcg0,000,000,00
Vitamin Cmg61,22,450,61
Folatemcg30712,33,07
Added saltg0,000,000,00
Added sugarg0,000,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).