Code: BRC0825B
Description: Pepper, jalapeno, raw (imported date)Capsicum anuum
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (10 g) |
|---|---|---|---|
| Energy | kJ | 114 | 11 |
| Energy | kcal | 27 | 2 |
| Moisture | g | 91,7 | 9,17 |
| Total carbohydrates | g | 6,50 | 0,65 |
| Available carbohydrates | g | 3,70 | 0,37 |
| Proteins | g | 0,91 | 0,09 |
| Lipids | g | 0,37 | 0,04 |
| Fiber | g | 2,80 | 0,28 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,53 | 0,05 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,09 | 0,01 |
| Total monounsaturated fatty acids | g | 0,03 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,11 | 0,01 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 12,0 | 1,20 |
| Iron | mg | 0,25 | 0,03 |
| Sodium | mg | 3,00 | 0,30 |
| Magnesium | mg | 15,0 | 1,50 |
| Phosphor | mg | 26,0 | 2,60 |
| Potassium | mg | 248 | 24,8 |
| Manganese | mg | 0,10 | 0,01 |
| Zinc | mg | 0,14 | 0,01 |
| Copper | mg | 0,05 | 0,00 |
| Selenium | mcg | 0,40 | 0,04 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 54,0 | 5,40 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 3,58 | 0,36 |
| Thiamine | mg | 0,04 | 0,00 |
| Riboflavin | mg | 0,07 | 0,01 |
| Niacin | mg | 1,28 | 0,13 |
| Pyridoxine (B6) | mg | 0,42 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 118 | 11,9 |
| Folate | mcg | 27,0 | 2,70 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,91 | 0,09 |
| Animal protein | g | 0,00 | 0,00 |
