Code: BRC0839B
Description: Tapyoki, with condensed milk and coconut(cassava flour, pan fried)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1323 | 1455 |
| Energy | kcal | 314 | 344 |
| Moisture | g | 29,8 | 32,8 |
| Total carbohydrates | g | 60,5 | 66,5 |
| Available carbohydrates | g | 59,5 | 65,5 |
| Proteins | g | 1,95 | 2,15 |
| Lipids | g | 7,31 | 8,04 |
| Fiber | g | 0,94 | 1,04 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,49 | 0,54 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 5,13 | 5,64 |
| Total monounsaturated fatty acids | g | 0,48 | 0,53 |
| Total polyunsaturated fatty acids | g | 0,08 | 0,08 |
| Trans fatty acids | g | 0,03 | 0,04 |
| Calcium | mg | 54,1 | 59,6 |
| Iron | mg | 0,49 | 0,54 |
| Sodium | mg | 17,3 | 19,0 |
| Magnesium | mg | 12,4 | 13,6 |
| Phosphor | mg | 43,6 | 47,9 |
| Potassium | mg | 117 | 129 |
| Manganese | mg | 0,16 | 0,17 |
| Zinc | mg | 0,37 | 0,40 |
| Copper | mg | 0,04 | 0,05 |
| Selenium | mcg | 3,86 | 4,24 |
| Vitamin A | mcg | 8,21 | 9,04 |
| Vitamin A | mcg | 8,08 | 8,89 |
| Vitamin D | mcg | 0,02 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,07 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,05 | 0,05 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,09 | 0,10 |
| Cobalamin (B12) | mcg | 0,07 | 0,07 |
| Vitamin C | mg | 0,70 | 0,77 |
| Folate | mcg | 5,85 | 6,44 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
