Code: BRC0839F
Description: Sausage, chicken, fresh, fried, with oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 993 | 595 |
| Energy | kcal | 239 | 143 |
| Moisture | g | 59,3 | 35,6 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 18,2 | 10,9 |
| Lipids | g | 18,5 | 11,1 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,22 | 2,53 |
| Cholesterol | mg | 75,4 | 45,3 |
| Total saturated fatty acids | g | 4,98 | 2,99 |
| Total monounsaturated fatty acids | g | 7,17 | 4,30 |
| Total polyunsaturated fatty acids | g | 4,28 | 2,57 |
| Trans fatty acids | g | 0,04 | 0,02 |
| Calcium | mg | 15,5 | 9,31 |
| Iron | mg | 0,79 | 0,47 |
| Sodium | mg | 1547 | 928 |
| Magnesium | mg | 29,1 | 17,4 |
| Phosphor | mg | 260 | 156 |
| Potassium | mg | 362 | 217 |
| Manganese | mg | 0,10 | 0,06 |
| Zinc | mg | 1,16 | 0,70 |
| Copper | mg | 0,04 | 0,02 |
| Selenium | mcg | 7,13 | 4,28 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,02 | 0,61 |
| Thiamine | mg | 0,11 | 0,07 |
| Riboflavin | mg | 0,05 | 0,03 |
| Niacin | mg | 5,64 | 3,38 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,56 | 0,34 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 3,17 | 1,90 |
| Added salt | g | 0,45 | 0,27 |
| Added sugar | g | 0,00 | 0,00 |
