Code: BRC0841B
Description: Tapyoki, with brazilian cheese curd and mozarella(cassava flour, pan fried)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1256 | 1381 |
| Energy | kcal | 298 | 327 |
| Moisture | g | 32,9 | 36,2 |
| Total carbohydrates | g | 51,5 | 56,7 |
| Available carbohydrates | g | 51,4 | 56,5 |
| Proteins | g | 7,38 | 8,12 |
| Lipids | g | 6,90 | 7,59 |
| Fiber | g | 0,14 | 0,15 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,27 | 1,39 |
| Cholesterol | mg | 22,0 | 24,2 |
| Total saturated fatty acids | g | 3,88 | 4,27 |
| Total monounsaturated fatty acids | g | 1,63 | 1,79 |
| Total polyunsaturated fatty acids | g | 0,12 | 0,13 |
| Trans fatty acids | g | 0,26 | 0,28 |
| Calcium | mg | 241 | 266 |
| Iron | mg | 0,37 | 0,41 |
| Sodium | mg | 155 | 171 |
| Magnesium | mg | 10,1 | 11,1 |
| Phosphor | mg | 137 | 151 |
| Potassium | mg | 51,0 | 56,1 |
| Manganese | mg | 0,06 | 0,07 |
| Zinc | mg | 0,97 | 1,06 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | 2,74 | 3,01 |
| Vitamin A | mcg | 34,4 | 37,9 |
| Vitamin A | mcg | 33,7 | 37,0 |
| Vitamin D | mcg | 0,04 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,11 | 0,12 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,08 | 0,09 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,42 | 0,46 |
| Vitamin C | mg | 0,08 | 0,09 |
| Folate | mcg | 10,6 | 11,7 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
