Code: BRC0842B
Description: Tapyoki, with chicken breast and cheese curd(cassava flour, pan fried)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1131 | 1244 |
| Energy | kcal | 267 | 294 |
| Moisture | g | 37,8 | 41,6 |
| Total carbohydrates | g | 50,8 | 55,9 |
| Available carbohydrates | g | 50,7 | 55,7 |
| Proteins | g | 6,46 | 7,10 |
| Lipids | g | 4,30 | 4,73 |
| Fiber | g | 0,14 | 0,15 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,62 | 0,68 |
| Cholesterol | mg | 24,3 | 26,8 |
| Total saturated fatty acids | g | 2,22 | 2,44 |
| Total monounsaturated fatty acids | g | 1,13 | 1,24 |
| Total polyunsaturated fatty acids | g | 0,14 | 0,15 |
| Trans fatty acids | g | 0,11 | 0,12 |
| Calcium | mg | 59,4 | 65,4 |
| Iron | mg | 0,36 | 0,40 |
| Sodium | mg | 90,0 | 99,0 |
| Magnesium | mg | 6,06 | 6,67 |
| Phosphor | mg | 105 | 116 |
| Potassium | mg | 70,4 | 77,5 |
| Manganese | mg | 0,05 | 0,06 |
| Zinc | mg | 0,35 | 0,39 |
| Copper | mg | 0,01 | 0,01 |
| Selenium | mcg | 3,69 | 4,06 |
| Vitamin A | mcg | 32,2 | 35,4 |
| Vitamin A | mcg | 32,0 | 35,2 |
| Vitamin D | mcg | 0,07 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,16 | 0,17 |
| Thiamine | mg | 0,01 | 0,02 |
| Riboflavin | mg | 0,03 | 0,03 |
| Niacin | mg | 1,14 | 1,25 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,08 | 0,09 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 2,62 | 2,88 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
