Code: BRC0843B
Description: Tapyoki, with banana, sugar and cinnamon(cassava flour, pan fried)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1055 | 1160 |
| Energy | kcal | 248 | 273 |
| Moisture | g | 37,2 | 40,9 |
| Total carbohydrates | g | 61,9 | 68,0 |
| Available carbohydrates | g | 60,9 | 67,0 |
| Proteins | g | 0,60 | 0,66 |
| Lipids | g | 0,05 | 0,06 |
| Fiber | g | 0,96 | 1,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,33 | 0,37 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,02 | 0,02 |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 24,0 | 26,5 |
| Iron | mg | 0,52 | 0,57 |
| Sodium | mg | 1,53 | 1,68 |
| Magnesium | mg | 11,7 | 12,8 |
| Phosphor | mg | 11,5 | 12,7 |
| Potassium | mg | 118 | 130 |
| Manganese | mg | 0,36 | 0,39 |
| Zinc | mg | 0,06 | 0,06 |
| Copper | mg | 0,02 | 0,03 |
| Selenium | mcg | 0,05 | 0,05 |
| Vitamin A | mcg | 6,40 | 7,04 |
| Vitamin A | mcg | 3,27 | 3,60 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,03 | 0,03 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,01 | 0,01 |
| Pyridoxine (B6) | mg | 0,03 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 2,83 | 3,11 |
| Folate | mcg | 5,78 | 6,36 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
