Code: BRC0846A
Description: Soup, beef, with noodles and vegetables, dry mix, prepared with waterMaggi,
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (130 g) | Piece/ Unit/ Slice (M) (200 g) |
|---|---|---|---|---|
| Energy | kJ | 460 | 598 | 920 |
| Energy | kcal | 109 | 141 | 218 |
| Moisture | g | 71,6 | 93,0 | 143 |
| Total carbohydrates | g | 19,2 | 24,9 | 38,4 |
| Available carbohydrates | g | 18,3 | 23,8 | 36,6 |
| Proteins | g | 3,54 | 4,60 | 7,08 |
| Lipids | g | 2,22 | 2,89 | 4,44 |
| Fiber | g | 0,90 | 1,17 | 1,80 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,50 | 4,55 | 7,00 |
| Cholesterol | mg | 0,18 | 0,24 | 0,37 |
| Total saturated fatty acids | g | 0,56 | 0,72 | 1,11 |
| Total monounsaturated fatty acids | g | 0,99 | 1,28 | 1,98 |
| Total polyunsaturated fatty acids | g | 0,58 | 0,75 | 1,16 |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 39,3 | 51,0 | 78,5 |
| Iron | mg | 0,76 | 0,99 | 1,52 |
| Sodium | mg | 1452 | 1887 | 2904 |
| Magnesium | mg | 14,1 | 18,3 | 28,1 |
| Phosphor | mg | 66,8 | 86,8 | 133 |
| Potassium | mg | 119 | 155 | 239 |
| Manganese | mg | 0,00 | 0,00 | 0,00 |
| Zinc | mg | 0,47 | 0,61 | 0,94 |
| Copper | mg | 0,00 | 0,00 | 0,00 |
| Selenium | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,22 | 0,29 | 0,44 |
| Thiamine | mg | 1,52 | 1,97 | 3,03 |
| Riboflavin | mg | 0,13 | 0,17 | 0,26 |
| Niacin | mg | 0,64 | 0,84 | 1,29 |
| Pyridoxine (B6) | mg | 0,06 | 0,08 | 0,12 |
| Cobalamin (B12) | mcg | 0,15 | 0,19 | 0,29 |
| Vitamin C | mg | 4,86 | 6,32 | 9,73 |
| Folate | mcg | 8,79 | 11,4 | 17,6 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
