Code: BRC0850B
Description: Pie, potato with meat beef, unsalted(potato, milk, corn starch, egg, butter, ground meat (neck/chuck eye), tomato, parsley and parmesan cheese, with oil, onion and garlic, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (80 g) |
|---|---|---|---|
| Energy | kJ | 607 | 485 |
| Energy | kcal | 145 | 116 |
| Moisture | g | 71,9 | 57,5 |
| Total carbohydrates | g | 9,83 | 7,87 |
| Available carbohydrates | g | 8,79 | 7,03 |
| Proteins | g | 9,17 | 7,33 |
| Lipids | g | 7,92 | 6,33 |
| Fiber | g | 1,04 | 0,83 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,20 | 0,96 |
| Cholesterol | mg | 33,0 | 26,4 |
| Total saturated fatty acids | g | 3,49 | 2,79 |
| Total monounsaturated fatty acids | g | 2,34 | 1,87 |
| Total polyunsaturated fatty acids | g | 1,49 | 1,19 |
| Trans fatty acids | g | 0,18 | 0,14 |
| Calcium | mg | 65,7 | 52,6 |
| Iron | mg | 0,86 | 0,69 |
| Sodium | mg | 197 | 157 |
| Magnesium | mg | 11,3 | 9,06 |
| Phosphor | mg | 113 | 90,5 |
| Potassium | mg | 237 | 189 |
| Manganese | mg | 0,08 | 0,06 |
| Zinc | mg | 2,28 | 1,82 |
| Copper | mg | 0,08 | 0,06 |
| Selenium | mcg | 1,57 | 1,25 |
| Vitamin A | mcg | 29,5 | 23,6 |
| Vitamin A | mcg | 28,3 | 22,7 |
| Vitamin D | mcg | 0,09 | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,33 |
| Thiamine | mg | 0,07 | 0,05 |
| Riboflavin | mg | 0,10 | 0,08 |
| Niacin | mg | 1,10 | 0,88 |
| Pyridoxine (B6) | mg | 0,08 | 0,06 |
| Cobalamin (B12) | mcg | 0,93 | 0,74 |
| Vitamin C | mg | 4,38 | 3,50 |
| Folate | mcg | 7,75 | 6,20 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
