Code: BRC0853A
Description: Pastry with wheat, with calabrese sausage, parsley, chive, with tomate sauce (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 559 | 559 |
| Energy | kcal | 133 | 132 |
| Moisture | g | 70,0 | 70,0 |
| Total carbohydrates | g | 19,1 | 19,1 |
| Available carbohydrates | g | 18,0 | 18,0 |
| Proteins | g | 5,19 | 5,19 |
| Lipids | g | 4,23 | 4,23 |
| Fiber | g | 1,12 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,49 | 1,49 |
| Cholesterol | mg | 9,48 | 9,48 |
| Total saturated fatty acids | g | 1,23 | 1,23 |
| Total monounsaturated fatty acids | g | 1,61 | 1,61 |
| Total polyunsaturated fatty acids | g | 1,06 | 1,06 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 8,19 | 8,19 |
| Iron | mg | 0,40 | 0,40 |
| Sodium | mg | 387 | 387 |
| Magnesium | mg | 5,01 | 5,01 |
| Phosphor | mg | 46,2 | 46,2 |
| Potassium | mg | 109 | 109 |
| Manganese | mg | 0,13 | 0,13 |
| Zinc | mg | 0,57 | 0,57 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 1,23 | 1,23 |
| Vitamin A | mcg | 27,3 | 27,3 |
| Vitamin A | mcg | 13,7 | 13,7 |
| Vitamin D | mcg | 0,12 | 0,12 |
| Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,26 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 1,26 | 1,26 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,21 | 0,21 |
| Vitamin C | mg | 4,21 | 4,21 |
| Folate | mcg | 47,7 | 47,7 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
