Code: BRC0853B
Description: Pie, cassava with meat , with salt(cassava, egg, butter, ground meat (neck/chuck eye), tomato, parsley and parmesan cheese, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (80 g) |
|---|---|---|---|
| Energy | kJ | 747 | 597 |
| Energy | kcal | 178 | 142 |
| Moisture | g | 64,3 | 51,4 |
| Total carbohydrates | g | 16,3 | 13,0 |
| Available carbohydrates | g | 15,1 | 12,0 |
| Proteins | g | 8,92 | 7,13 |
| Lipids | g | 8,88 | 7,10 |
| Fiber | g | 1,23 | 0,98 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,65 | 1,32 |
| Cholesterol | mg | 42,5 | 34,0 |
| Total saturated fatty acids | g | 3,99 | 3,20 |
| Total monounsaturated fatty acids | g | 2,60 | 2,08 |
| Total polyunsaturated fatty acids | g | 1,53 | 1,22 |
| Trans fatty acids | g | 0,21 | 0,17 |
| Calcium | mg | 68,1 | 54,5 |
| Iron | mg | 0,81 | 0,65 |
| Sodium | mg | 383 | 307 |
| Magnesium | mg | 21,7 | 17,3 |
| Phosphor | mg | 111 | 89,6 |
| Potassium | mg | 174 | 139 |
| Manganese | mg | 0,07 | 0,06 |
| Zinc | mg | 2,27 | 1,82 |
| Copper | mg | 0,06 | 0,04 |
| Selenium | mcg | 2,61 | 2,09 |
| Vitamin A | mcg | 44,1 | 35,3 |
| Vitamin A | mcg | 41,2 | 33,0 |
| Vitamin D | mcg | 0,13 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 0,53 | 0,43 |
| Thiamine | mg | 0,07 | 0,06 |
| Riboflavin | mg | 0,09 | 0,07 |
| Niacin | mg | 1,02 | 0,82 |
| Pyridoxine (B6) | mg | 0,06 | 0,04 |
| Cobalamin (B12) | mcg | 0,93 | 0,74 |
| Vitamin C | mg | 7,96 | 6,37 |
| Folate | mcg | 10,3 | 8,27 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
