Code: BRC0854A
Description: Pastry with wheat, with calabrese sausage, parsley, chive, with tomate sauce (tomato, with oil, onion and garlic), unsalted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 560 | 559 |
| Energy | kcal | 133 | 133 |
| Moisture | g | 70,4 | 70,4 |
| Total carbohydrates | g | 19,1 | 19,1 |
| Available carbohydrates | g | 18,0 | 18,0 |
| Proteins | g | 5,20 | 5,20 |
| Lipids | g | 4,23 | 4,23 |
| Fiber | g | 1,13 | 1,13 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,03 | 1,03 |
| Cholesterol | mg | 9,48 | 9,48 |
| Total saturated fatty acids | g | 1,23 | 1,23 |
| Total monounsaturated fatty acids | g | 1,61 | 1,61 |
| Total polyunsaturated fatty acids | g | 1,06 | 1,06 |
| Trans fatty acids | g | 0,02 | 0,02 |
| Calcium | mg | 8,80 | 8,80 |
| Iron | mg | 0,41 | 0,41 |
| Sodium | mg | 199 | 199 |
| Magnesium | mg | 5,12 | 5,12 |
| Phosphor | mg | 46,4 | 46,4 |
| Potassium | mg | 112 | 112 |
| Manganese | mg | 0,14 | 0,14 |
| Zinc | mg | 0,57 | 0,57 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 1,23 | 1,23 |
| Vitamin A | mcg | 27,3 | 27,3 |
| Vitamin A | mcg | 13,7 | 13,7 |
| Vitamin D | mcg | 0,12 | 0,12 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,27 |
| Thiamine | mg | 0,09 | 0,09 |
| Riboflavin | mg | 0,04 | 0,04 |
| Niacin | mg | 1,27 | 1,27 |
| Pyridoxine (B6) | mg | 0,04 | 0,04 |
| Cobalamin (B12) | mcg | 0,21 | 0,21 |
| Vitamin C | mg | 4,33 | 4,33 |
| Folate | mcg | 48,0 | 48,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
