Code: BRC0857B
Description: Pie, sweet potato with meat beef, with salt(sweet potato, egg, butter, ground meat (neck/chuck eye), tomato, parsley and parmesan cheese, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (80 g) |
|---|---|---|---|
| Energy | kJ | 686 | 548 |
| Energy | kcal | 164 | 131 |
| Moisture | g | 67,6 | 54,0 |
| Total carbohydrates | g | 12,9 | 10,3 |
| Available carbohydrates | g | 11,2 | 8,98 |
| Proteins | g | 9,03 | 7,22 |
| Lipids | g | 8,84 | 7,08 |
| Fiber | g | 1,71 | 1,37 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,66 | 1,33 |
| Cholesterol | mg | 42,5 | 34,0 |
| Total saturated fatty acids | g | 3,97 | 3,18 |
| Total monounsaturated fatty acids | g | 2,56 | 2,05 |
| Total polyunsaturated fatty acids | g | 1,53 | 1,22 |
| Trans fatty acids | g | 0,21 | 0,17 |
| Calcium | mg | 69,6 | 55,7 |
| Iron | mg | 0,89 | 0,71 |
| Sodium | mg | 385 | 308 |
| Magnesium | mg | 15,4 | 12,3 |
| Phosphor | mg | 110 | 88,4 |
| Potassium | mg | 218 | 174 |
| Manganese | mg | 0,12 | 0,10 |
| Zinc | mg | 2,26 | 1,81 |
| Copper | mg | 0,09 | 0,07 |
| Selenium | mcg | 2,47 | 1,98 |
| Vitamin A | mcg | 741 | 593 |
| Vitamin A | mcg | 390 | 312 |
| Vitamin D | mcg | 0,13 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 1,04 | 0,84 |
| Thiamine | mg | 0,09 | 0,08 |
| Riboflavin | mg | 0,09 | 0,07 |
| Niacin | mg | 2,64 | 2,11 |
| Pyridoxine (B6) | mg | 0,07 | 0,06 |
| Cobalamin (B12) | mcg | 0,93 | 0,74 |
| Vitamin C | mg | 17,4 | 13,9 |
| Folate | mcg | 8,85 | 7,08 |
| Added salt | g | 0,47 | 0,38 |
| Added sugar | g | 0,00 | 0,00 |
