Code: BRC0859F
Description: Sausage, heated
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 1149 | 344 |
| Energy | kcal | 278 | 83 |
| Moisture | g | 57,8 | 17,3 |
| Total carbohydrates | g | 4,91 | 1,47 |
| Available carbohydrates | g | 4,91 | 1,47 |
| Proteins | g | 9,77 | 2,93 |
| Lipids | g | 24,3 | 7,29 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,19 | 0,96 |
| Cholesterol | mg | 73,0 | 21,9 |
| Total saturated fatty acids | g | 7,22 | 2,17 |
| Total monounsaturated fatty acids | g | 10,7 | 3,22 |
| Total polyunsaturated fatty acids | g | 3,96 | 1,19 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 99,0 | 29,7 |
| Iron | mg | 1,22 | 0,37 |
| Sodium | mg | 1013 | 303 |
| Magnesium | mg | 12,0 | 3,60 |
| Phosphor | mg | 211 | 63,3 |
| Potassium | mg | 141 | 42,3 |
| Manganese | mg | 0,05 | 0,02 |
| Zinc | mg | 1,08 | 0,32 |
| Copper | mg | 0,15 | 0,05 |
| Selenium | mcg | 12,5 | 3,75 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 1,57 | 0,47 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,05 |
| Thiamine | mg | 0,06 | 0,02 |
| Riboflavin | mg | 0,12 | 0,04 |
| Niacin | mg | 2,65 | 0,80 |
| Pyridoxine (B6) | mg | 0,17 | 0,05 |
| Cobalamin (B12) | mcg | 1,57 | 0,47 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 6,00 | 1,80 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 9,77 | 2,93 |
