Code: BRC0862F
Description: Meat, rabbit, cooked, without oil, unsaltedOryctolagus cuniculus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 709 | 779 |
| Energy | kcal | 169 | 185 |
| Moisture | g | 58,8 | 64,7 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 29,3 | 32,2 |
| Lipids | g | 5,70 | 6,27 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 6,20 | 6,82 |
| Cholesterol | mg | 92,0 | 101 |
| Total saturated fatty acids | g | 2,33 | 2,56 |
| Total monounsaturated fatty acids | g | 1,28 | 1,41 |
| Total polyunsaturated fatty acids | g | 1,60 | 1,76 |
| Trans fatty acids | g | 24,5 | 27,0 |
| Calcium | mg | 17,0 | 18,7 |
| Iron | mg | 1,30 | 1,43 |
| Sodium | mg | 56,0 | 61,6 |
| Magnesium | mg | 26,0 | 28,6 |
| Phosphor | mg | 210 | 231 |
| Potassium | mg | 320 | 352 |
| Manganese | mg | NA | NA |
| Zinc | mg | 2,10 | 2,31 |
| Copper | mg | NA | NA |
| Selenium | mcg | 37,0 | 40,7 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,00 | 1,10 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,12 | 0,13 |
| Niacin | mg | 7,30 | 8,03 |
| Pyridoxine (B6) | mg | 0,19 | 0,21 |
| Cobalamin (B12) | mcg | 8,00 | 8,80 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 9,00 | 9,90 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
