Code: BRC0863F
Description: Meat, rabbit, cooked, without oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 706 | 776 |
| Energy | kcal | 168 | 184 |
| Moisture | g | 58,5 | 64,4 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 29,2 | 32,1 |
| Lipids | g | 5,67 | 6,24 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 6,62 | 7,28 |
| Cholesterol | mg | 91,6 | 100 |
| Total saturated fatty acids | g | 2,32 | 2,55 |
| Total monounsaturated fatty acids | g | 1,27 | 1,40 |
| Total polyunsaturated fatty acids | g | 1,59 | 1,75 |
| Trans fatty acids | g | 24,4 | 26,9 |
| Calcium | mg | 17,0 | 18,7 |
| Iron | mg | 1,30 | 1,43 |
| Sodium | mg | 235 | 259 |
| Magnesium | mg | 25,9 | 28,5 |
| Phosphor | mg | 209 | 229 |
| Potassium | mg | 318 | 350 |
| Manganese | mg | 0,00 | 0,00 |
| Zinc | mg | 2,09 | 2,30 |
| Copper | mg | 0,00 | 0,00 |
| Selenium | mcg | 36,8 | 40,5 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,00 | 1,09 |
| Thiamine | mg | 0,07 | 0,08 |
| Riboflavin | mg | 0,12 | 0,13 |
| Niacin | mg | 7,27 | 7,99 |
| Pyridoxine (B6) | mg | 0,19 | 0,21 |
| Cobalamin (B12) | mcg | 7,96 | 8,76 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 8,96 | 9,85 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
