Code: BRC0865F
Description: Meat, game (capybara, rabbit), cooked, roasted, without oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 706 | 776 |
| Energy | kcal | 168 | 184 |
| Moisture | g | 61,8 | 68,0 |
| Total carbohydrates | g | 0,75 | 0,82 |
| Available carbohydrates | g | 0,75 | 0,82 |
| Proteins | g | 30,6 | 33,7 |
| Lipids | g | 4,67 | 5,14 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,13 | 2,34 |
| Cholesterol | mg | 120 | 132 |
| Total saturated fatty acids | g | 0,54 | 0,59 |
| Total monounsaturated fatty acids | g | 1,78 | 1,96 |
| Total polyunsaturated fatty acids | g | 1,68 | 1,84 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 3,09 | 3,40 |
| Iron | mg | 6,78 | 7,46 |
| Sodium | mg | 298 | 328 |
| Magnesium | mg | 27,9 | 30,7 |
| Phosphor | mg | 210 | 231 |
| Potassium | mg | 350 | 385 |
| Manganese | mg | 0,03 | 0,04 |
| Zinc | mg | 1,77 | 1,95 |
| Copper | mg | 0,15 | 0,16 |
| Selenium | mcg | 15,0 | 16,5 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,06 | 0,07 |
| Riboflavin | mg | 0,29 | 0,32 |
| Niacin | mg | 4,62 | 5,08 |
| Pyridoxine (B6) | mg | 0,37 | 0,40 |
| Cobalamin (B12) | mcg | 6,48 | 7,13 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 20,9 | 23,0 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
