Code: BRC0868F
Description: Meat, beef, ribs, cooked, with tomato sauce (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1017 | 1118 |
| Energy | kcal | 244 | 268 |
| Moisture | g | 56,6 | 62,3 |
| Total carbohydrates | g | 1,31 | 1,44 |
| Available carbohydrates | g | 0,81 | 0,89 |
| Proteins | g | 25,0 | 27,4 |
| Lipids | g | 15,5 | 17,1 |
| Fiber | g | 0,50 | 0,55 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,57 | 1,72 |
| Cholesterol | mg | 74,4 | 81,8 |
| Total saturated fatty acids | g | 6,35 | 6,98 |
| Total monounsaturated fatty acids | g | 6,62 | 7,28 |
| Total polyunsaturated fatty acids | g | 1,05 | 1,15 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 11,2 | 12,3 |
| Iron | mg | 2,78 | 3,06 |
| Sodium | mg | 305 | 335 |
| Magnesium | mg | 20,7 | 22,8 |
| Phosphor | mg | 195 | 214 |
| Potassium | mg | 310 | 341 |
| Manganese | mg | 0,03 | 0,04 |
| Zinc | mg | 6,29 | 6,92 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 17,7 | 19,5 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,37 |
| Thiamine | mg | 0,08 | 0,08 |
| Riboflavin | mg | 0,17 | 0,18 |
| Niacin | mg | 2,57 | 2,82 |
| Pyridoxine (B6) | mg | 0,24 | 0,26 |
| Cobalamin (B12) | mcg | 2,77 | 3,04 |
| Vitamin C | mg | 3,98 | 4,38 |
| Folate | mcg | 8,83 | 9,72 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
