Code: BRC0869A
Description: Cookie(corn starch, egg yolk, butter and sugar)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (45 g) |
---|---|---|---|
Energy | kJ | 1941 | 873 |
Energy | kcal | 465 | 209 |
Moisture | g | 12,4 | 5,58 |
Total carbohydrates | g | 62,9 | 28,3 |
Available carbohydrates | g | 62,5 | 28,1 |
Proteins | g | 1,29 | 0,58 |
Lipids | g | 23,2 | 10,4 |
Fiber | g | 0,37 | 0,17 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,24 | 0,11 |
Cholesterol | mg | 117 | 52,7 |
Total saturated fatty acids | g | 13,4 | 6,01 |
Total monounsaturated fatty acids | g | 6,45 | 2,90 |
Total polyunsaturated fatty acids | g | 0,95 | 0,43 |
Trans fatty acids | g | 0,71 | 0,32 |
Calcium | mg | 16,3 | 7,33 |
Iron | mg | 0,63 | 0,28 |
Sodium | mg | 7,71 | 3,47 |
Magnesium | mg | 7,54 | 3,39 |
Phosphor | mg | 29,6 | 13,3 |
Potassium | mg | 43,8 | 19,7 |
Manganese | mg | 0,42 | 0,19 |
Zinc | mg | 0,22 | 0,10 |
Copper | mg | 0,03 | 0,01 |
Selenium | mcg | 3,30 | 1,49 |
Vitamin A | mcg | 283 | 127 |
Vitamin A | mcg | 279 | 125 |
Vitamin D | mcg | 0,31 | 0,14 |
Alpha-tocopherol (vitamin E) | mg | 0,83 | 0,37 |
Thiamine | mg | 0,01 | 0,00 |
Riboflavin | mg | 0,02 | 0,01 |
Niacin | mg | 0,00 | 0,00 |
Pyridoxine (B6) | mg | 0,00 | 0,00 |
Cobalamin (B12) | mcg | 0,14 | 0,06 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 7,30 | 3,29 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 20,0 | 9,00 |
