Code: BRC0878F
Description: Broth, calf´s foot jelly, unsalted(beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (130 g) |
|---|---|---|---|
| Energy | kJ | 214 | 278 |
| Energy | kcal | 51 | 66 |
| Moisture | g | 90,8 | 118 |
| Total carbohydrates | g | 1,13 | 1,47 |
| Available carbohydrates | g | 0,86 | 1,12 |
| Proteins | g | 4,58 | 5,95 |
| Lipids | g | 3,23 | 4,20 |
| Fiber | g | 0,27 | 0,35 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,25 | 0,33 |
| Cholesterol | mg | 21,4 | 27,8 |
| Total saturated fatty acids | g | 0,87 | 1,13 |
| Total monounsaturated fatty acids | g | 1,60 | 2,08 |
| Total polyunsaturated fatty acids | g | 0,32 | 0,41 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 5,48 | 7,12 |
| Iron | mg | 0,28 | 0,36 |
| Sodium | mg | 15,6 | 20,2 |
| Magnesium | mg | 2,63 | 3,41 |
| Phosphor | mg | 21,6 | 28,1 |
| Potassium | mg | 37,9 | 49,3 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 0,24 | 0,31 |
| Copper | mg | 0,03 | 0,04 |
| Selenium | mcg | 4,68 | 6,08 |
| Vitamin A | mcg | 45,2 | 58,8 |
| Vitamin A | mcg | 22,6 | 29,4 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,13 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,21 | 0,27 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,08 | 0,11 |
| Vitamin C | mg | 0,55 | 0,71 |
| Folate | mcg | 3,09 | 4,02 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
