Code: BRC0880A
Description: Bread, french, with sausage, fried
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1159 |
| Energy | kcal | 276 |
| Moisture | g | 42,2 |
| Total carbohydrates | g | 28,0 |
| Available carbohydrates | g | 26,8 |
| Proteins | g | 15,0 |
| Lipids | g | 11,8 |
| Fiber | g | 1,19 |
| Alcohol | g | 0,00 |
| Ash | g | 2,88 |
| Cholesterol | mg | 41,0 |
| Total saturated fatty acids | g | 3,45 |
| Total monounsaturated fatty acids | g | 4,48 |
| Total polyunsaturated fatty acids | g | 2,13 |
| Trans fatty acids | g | 0,13 |
| Calcium | mg | 12,4 |
| Iron | mg | 2,55 |
| Sodium | mg | 1059 |
| Magnesium | mg | 23,4 |
| Phosphor | mg | 170 |
| Potassium | mg | 264 |
| Manganese | mg | 0,39 |
| Zinc | mg | 2,30 |
| Copper | mg | 0,12 |
| Selenium | mcg | 3,32 |
| Vitamin A | mcg | 0,93 |
| Vitamin A | mcg | 0,93 |
| Vitamin D | mcg | 0,56 |
| Alpha-tocopherol (vitamin E) | mg | 0,44 |
| Thiamine | mg | 0,33 |
| Riboflavin | mg | 0,35 |
| Niacin | mg | 4,25 |
| Pyridoxine (B6) | mg | 0,29 |
| Cobalamin (B12) | mcg | 0,46 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 68,4 |
| Added salt | g | NA |
| Added sugar | g | NA |
