Code: BRC0880F
Description: Beef, calf´s jeely foot, with wihte bean, tomato, with calf´s foot jelly broth, with oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (130 g) | Piece/ Unit/ Slice (M) (200 g) |
|---|---|---|---|---|
| Energy | kJ | 380 | 494 | 760 |
| Energy | kcal | 91 | 117 | 181 |
| Moisture | g | 79,3 | 103 | 158 |
| Total carbohydrates | g | 10,8 | 14,1 | 21,7 |
| Available carbohydrates | g | 8,35 | 10,8 | 16,7 |
| Proteins | g | 6,08 | 7,90 | 12,2 |
| Lipids | g | 3,11 | 4,05 | 6,23 |
| Fiber | g | 2,50 | 3,24 | 4,99 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,66 | 0,85 | 1,31 |
| Cholesterol | mg | 11,8 | 15,3 | 23,5 |
| Total saturated fatty acids | g | 0,70 | 0,91 | 1,39 |
| Total monounsaturated fatty acids | g | 1,17 | 1,52 | 2,35 |
| Total polyunsaturated fatty acids | g | 0,95 | 1,24 | 1,90 |
| Trans fatty acids | g | 0,01 | 0,01 | 0,01 |
| Calcium | mg | 35,6 | 46,3 | 71,2 |
| Iron | mg | 1,49 | 1,93 | 2,97 |
| Sodium | mg | 202 | 263 | 405 |
| Magnesium | mg | 24,5 | 31,8 | 49,0 |
| Phosphor | mg | 56,0 | 72,8 | 112 |
| Potassium | mg | 240 | 313 | 481 |
| Manganese | mg | 0,03 | 0,04 | 0,06 |
| Zinc | mg | 1,08 | 1,40 | 2,15 |
| Copper | mg | 0,31 | 0,40 | 0,61 |
| Selenium | mcg | 2,60 | 3,38 | 5,21 |
| Vitamin A | mcg | 24,9 | 32,3 | 49,7 |
| Vitamin A | mcg | 12,4 | 16,2 | 24,9 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,57 | 0,74 | 1,14 |
| Thiamine | mg | 0,05 | 0,06 | 0,09 |
| Riboflavin | mg | 0,02 | 0,02 | 0,03 |
| Niacin | mg | 0,19 | 0,25 | 0,38 |
| Pyridoxine (B6) | mg | 0,06 | 0,08 | 0,12 |
| Cobalamin (B12) | mcg | 0,05 | 0,06 | 0,09 |
| Vitamin C | mg | 1,89 | 2,46 | 3,78 |
| Folate | mcg | 31,0 | 40,3 | 62,1 |
| Added salt | g | 0,45 | 0,59 | 0,90 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
