Code: BRC0881A
Description: French bread, with fried pacovan banana, with c/ banana pacovã frita, with cheese curd, with brazilian fruit ´tucumã´, with butter, unsalted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1040 |
| Energy | kcal | 248 |
| Moisture | g | 47,1 |
| Total carbohydrates | g | 32,8 |
| Available carbohydrates | g | 30,1 |
| Proteins | g | 8,56 |
| Lipids | g | 9,74 |
| Fiber | g | 2,74 |
| Alcohol | g | 0,00 |
| Ash | g | 1,75 |
| Cholesterol | mg | 22,4 |
| Total saturated fatty acids | g | 4,89 |
| Total monounsaturated fatty acids | g | 2,67 |
| Total polyunsaturated fatty acids | g | 0,33 |
| Trans fatty acids | g | 0,37 |
| Calcium | mg | 150 |
| Iron | mg | 1,64 |
| Sodium | mg | 322 |
| Magnesium | mg | 37,1 |
| Phosphor | mg | 125 |
| Potassium | mg | 235 |
| Manganese | mg | 0,54 |
| Zinc | mg | 0,94 |
| Copper | mg | 0,12 |
| Selenium | mcg | 2,41 |
| Vitamin A | mcg | 209 |
| Vitamin A | mcg | 132 |
| Vitamin D | mcg | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 |
| Thiamine | mg | 0,17 |
| Riboflavin | mg | 0,31 |
| Niacin | mg | 0,79 |
| Pyridoxine (B6) | mg | 0,30 |
| Cobalamin (B12) | mcg | 0,07 |
| Vitamin C | mg | 1,26 |
| Folate | mcg | 70,0 |
| Added salt | g | NA |
| Added sugar | g | NA |
