Code: BRC0884A
Description: Pasta, wheat, boiled, scrambled egg, with bacon, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ6763387446081352
Energykcal16180177144322
Moistureg66,533,373,259,9133
Total carbohydratesg19,59,7621,517,639,0
Available carbohydratesg18,99,4420,817,037,8
Proteinsg6,723,367,396,0413,4
Lipidsg6,383,197,025,7412,8
Fiberg0,640,320,700,581,28
Alcoholg0,000,000,000,000,00
Ashg0,850,430,940,771,71
Cholesterolmg10251,011291,9204
Total saturated fatty acidsg1,920,962,121,733,85
Total monounsaturated fatty acidsg2,381,192,612,144,75
Total polyunsaturated fatty acidsg1,400,701,541,262,81
Trans fatty acidsg0,050,030,060,050,10
Calciummg15,67,7917,114,031,2
Ironmg1,500,751,651,353,01
Sodiummg237118261213475
Magnesiummg3,271,643,602,956,55
Phosphormg71,535,778,664,3142
Potassiummg66,533,373,259,9133
Manganesemg0,110,060,130,100,23
Zincmg0,630,310,690,561,25
Coppermg0,050,030,060,050,10
Seleniummcg5,232,615,754,7010,5
Vitamin Amcg44,622,349,140,189,2
Vitamin Amcg44,522,349,040,189,0
Vitamin Dmcg0,500,250,550,451,01
Alpha-tocopherol (vitamin E)mg0,440,220,490,400,89
Thiaminemg0,050,020,050,040,09
Riboflavinmg0,160,080,170,140,31
Niacinmg1,280,641,411,162,57
Pyridoxine (B6)mgtrtrtrtrNA
Cobalamin (B12) mcg0,300,150,330,270,60
Vitamin Cmg0,000,000,000,000,00
Folatemcg55,527,761,049,9110
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
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