Code: BRC0884F
Description: Meet, chicken, breast, chicken, cooked, with dark soy sauce (wheat flour, shoyu sauce, parsley, with vegetables broth, with black pepper, with butter), with salt
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 744 | 817 |
Energy | kcal | 177 | 195 |
Moisture | g | 63,6 | 70,0 |
Total carbohydrates | g | 3,73 | 4,10 |
Available carbohydrates | g | 3,25 | 3,58 |
Proteins | g | 23,1 | 25,4 |
Lipids | g | 7,82 | 8,60 |
Fiber | g | 0,50 | 0,54 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,73 | 1,90 |
Cholesterol | mg | 74,8 | 82,3 |
Total saturated fatty acids | g | 3,87 | 4,26 |
Total monounsaturated fatty acids | g | 2,09 | 2,30 |
Total polyunsaturated fatty acids | g | 0,53 | 0,58 |
Trans fatty acids | g | 0,21 | 0,23 |
Calcium | mg | 8,62 | 9,49 |
Iron | mg | 0,43 | 0,48 |
Sodium | mg | 356 | 392 |
Magnesium | mg | 12,2 | 13,4 |
Phosphor | mg | 164 | 180 |
Potassium | mg | 182 | 200 |
Manganese | mg | 0,06 | 0,06 |
Zinc | mg | 0,71 | 0,78 |
Copper | mg | 0,03 | 0,03 |
Selenium | mcg | 8,37 | 9,21 |
Vitamin A | mcg | 16,0 | 17,6 |
Vitamin A | mcg | 8,26 | 9,08 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,33 |
Thiamine | mg | 0,10 | 0,11 |
Riboflavin | mg | 0,00 | 0,00 |
Niacin | mg | 5,43 | 5,97 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 0,10 | 0,11 |
Vitamin C | mg | 0,29 | 0,32 |
Folate | mcg | 5,27 | 5,79 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
