Code: BRC0885A
Description: Pasta, carbana, with salt(boiled wheat pasta, chicken egg, with bacon, with parmesan cheese, with black pepper, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ1115557122610032229
Energykcal268133294241535
Moistureg54,427,259,949,0108
Total carbohydratesg12,76,3614,011,525,5
Available carbohydratesg12,06,0113,210,824,0
Proteinsg12,96,4314,111,625,7
Lipidsg18,59,2720,416,737,1
Fiberg0,720,360,790,641,43
Alcoholg0,000,000,000,000,00
Ashg1,450,731,601,312,91
Cholesterolmg19195,6210172382
Total saturated fatty acidsg6,783,397,466,1113,6
Total monounsaturated fatty acidsg6,893,457,586,2013,8
Total polyunsaturated fatty acidsg3,021,513,322,726,04
Trans fatty acidsg0,250,130,280,230,50
Calciummg13366,9147120267
Ironmg1,390,691,521,252,77
Sodiummg364182401328729
Magnesiummg8,354,179,187,5116,7
Phosphormg17386,9191156347
Potassiummg83,841,992,275,5167
Manganesemg0,120,060,130,100,23
Zincmg1,190,591,311,072,38
Coppermg0,070,030,070,060,13
Seleniummcg8,924,469,828,0317,8
Vitamin Amcg64,632,371,158,2129
Vitamin Amcg63,631,869,957,2127
Vitamin Dmcg0,880,440,970,791,76
Alpha-tocopherol (vitamin E)mg1,240,621,361,112,47
Thiaminemg0,050,020,050,040,09
Riboflavinmg0,120,060,140,110,25
Niacinmg1,370,691,511,242,75
Pyridoxine (B6)mg0,020,010,020,020,04
Cobalamin (B12) mcg0,690,350,760,621,38
Vitamin Cmg0,000,000,000,000,00
Folatemcg48,224,153,043,496,4
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
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