Code: BRC0888A
Description: Rice balls, fried, c/ sal(white rice, wheat flour, eggs, parsley, soy oil for frying, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 1419 | 851 |
| Energy | kcal | 338 | 202 |
| Moisture | g | 30,0 | 18,0 |
| Total carbohydrates | g | 46,4 | 27,9 |
| Available carbohydrates | g | 44,7 | 26,8 |
| Proteins | g | 8,61 | 5,17 |
| Lipids | g | 13,5 | 8,09 |
| Fiber | g | 1,72 | 1,03 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,50 | 0,90 |
| Cholesterol | mg | 70,0 | 42,0 |
| Total saturated fatty acids | g | 1,79 | 1,08 |
| Total monounsaturated fatty acids | g | 2,49 | 1,49 |
| Total polyunsaturated fatty acids | g | 3,48 | 2,09 |
| Trans fatty acids | g | 0,06 | 0,04 |
| Calcium | mg | 23,6 | 14,1 |
| Iron | mg | 2,11 | 1,27 |
| Sodium | mg | 246 | 147 |
| Magnesium | mg | 13,4 | 8,04 |
| Phosphor | mg | 86,9 | 52,1 |
| Potassium | mg | 96,0 | 57,6 |
| Manganese | mg | 0,41 | 0,25 |
| Zinc | mg | 0,86 | 0,51 |
| Copper | mg | 0,13 | 0,08 |
| Selenium | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,08 | 0,05 |
| Riboflavin | mg | 0,05 | 0,03 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | NA | NA |
| Vitamin C | mg | tr | tr |
| Folate | mcg | NA | NA |
| Added salt | g | 0,47 | 0,28 |
| Added sugar | g | 0,00 | 0,00 |
