Code: BRC0891A
Description: Pasta, with bolognese sauce, with salt(pasta - espagete, meet beef - knucle ground, tomato, onion, garlic, with soy oil, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ484242532435968
Energykcal11457125102228
Moistureg71,135,578,264,0142
Total carbohydratesg21,610,823,819,543,3
Available carbohydratesg21,610,823,819,543,3
Proteinsg4,912,465,404,429,82
Lipidsg0,890,440,970,801,77
Fiberg0,770,390,850,701,55
Alcoholg0,000,000,000,000,00
Ashg0,710,350,780,641,42
Cholesterolmg6,903,457,596,2113,8
Total saturated fatty acidsg0,270,140,300,240,54
Total monounsaturated fatty acidsg0,260,130,290,240,53
Total polyunsaturated fatty acidsg0,290,140,320,260,57
Trans fatty acidsgtrtrtrtrNA
Calciummg10,65,3111,79,5521,2
Ironmg1,380,691,521,252,77
Sodiummg19698,3216176393
Magnesiummg9,944,9710,98,9519,9
Phosphormg53,726,959,148,3107
Potassiummg83,241,691,574,9166
Manganesemg0,220,110,240,200,44
Zincmg0,750,370,820,671,50
Coppermg0,090,040,100,080,17
SeleniummcgNAtrNANANA
Vitamin AmcgNAtrNANANA
Vitamin AmcgNAtrNANANA
Vitamin DmcgNAtrNANANA
Alpha-tocopherol (vitamin E)mgNAtrNANANA
Thiaminemg0,040,020,040,030,07
RiboflavinmgtrtrtrtrNA
Niacinmg1,430,721,571,292,86
Pyridoxine (B6)mg0,000,000,000,000,00
Cobalamin (B12) mcg0,180,090,200,160,36
Vitamin Cmg0,750,370,820,671,49
FolatemcgNAtrNANANA
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
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