Code: BRC0891B
Description: Soup, with vegetables, with white rice, with breast chicken, with salt(breast chicken, with carrot, potato and celery, with white rice, with chicken broth, with parsley and chive, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Shallow soup spoon (13 g)Full shell (130 g)
EnergykJ2935838381
Energykcal7013990
Moistureg83,816,810,9108
Total carbohydratesg6,161,230,808,01
Available carbohydratesg5,361,070,706,96
Proteinsg7,481,500,979,72
Lipidsg1,860,370,242,42
Fiberg0,800,160,101,05
Alcoholg0,000,000,000,00
Ashg0,950,190,121,24
Cholesterolmg18,93,792,4624,6
Total saturated fatty acidsg0,420,080,050,55
Total monounsaturated fatty acidsg0,500,100,060,64
Total polyunsaturated fatty acidsg0,810,160,111,05
Trans fatty acidsg0,020,000,000,02
Calciummg11,82,361,5315,3
Ironmg0,290,060,040,37
Sodiummg21142,427,5275
Magnesiummg9,321,861,2112,1
Phosphormg62,512,58,1381,3
Potassiummg14929,819,4193
Manganesemg0,160,030,020,21
Zincmg0,350,070,040,45
Coppermg0,060,010,010,07
Seleniummcg2,770,550,363,60
Vitamin Amcg11122,314,5144
Vitamin Amcg57,611,57,4874,8
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,410,080,050,53
Thiaminemg0,040,010,000,05
Riboflavinmgtrtrtrtr
Niacinmg1,880,380,242,45
Pyridoxine (B6)mg0,040,010,010,05
Cobalamin (B12) mcg0,030,010,000,04
Vitamin Cmg2,920,580,383,80
Folatemcg7,081,420,929,20
Added saltg0,470,090,060,61
Added sugarg0,000,000,000,00
Added fatg----
Vegetable proteing----
Animal proteing----
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).