Code: BRC0896A
Description: Donut, baked, with patissiere cream, with sugar and cinnamon topping(wheat flour, egg, margarine, milk, salt, yeast, with sugar and cinammon)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1355 | 677 |
| Energy | kcal | 320 | 160 |
| Moisture | g | 24,8 | 12,4 |
| Total carbohydrates | g | 62,1 | 31,1 |
| Available carbohydrates | g | 60,8 | 30,4 |
| Proteins | g | 6,42 | 3,21 |
| Lipids | g | 5,45 | 2,73 |
| Fiber | g | 1,27 | 0,64 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,24 | 0,62 |
| Cholesterol | mg | 41,0 | 20,5 |
| Total saturated fatty acids | g | 1,62 | 0,81 |
| Total monounsaturated fatty acids | g | 1,29 | 0,65 |
| Total polyunsaturated fatty acids | g | 1,84 | 0,92 |
| Trans fatty acids | g | 0,07 | 0,04 |
| Calcium | mg | 13,7 | 6,85 |
| Iron | mg | 3,02 | 1,51 |
| Sodium | mg | 295 | 147 |
| Magnesium | mg | 16,3 | 8,15 |
| Phosphor | mg | 74,4 | 37,2 |
| Potassium | mg | 90,5 | 45,3 |
| Manganese | mg | 0,23 | 0,12 |
| Zinc | mg | 0,57 | 0,29 |
| Copper | mg | 0,08 | 0,04 |
| Selenium | mcg | 4,69 | 2,35 |
| Vitamin A | mcg | 35,8 | 17,9 |
| Vitamin A | mcg | 35,7 | 17,9 |
| Vitamin D | mcg | 0,21 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 0,85 | 0,43 |
| Thiamine | mg | 0,12 | 0,06 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | 0,47 | 0,24 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,07 | 0,04 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 101 | 50,5 |
| Added salt | g | 0,70 | 0,35 |
| Added sugar | g | 24,9 | 12,5 |
