Code: BRC0898F
Description: Sausage, calabrese, fried, with soy oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1345 | 537 |
| Energy | kcal | 325 | 129 |
| Moisture | g | 51,3 | 20,5 |
| Total carbohydrates | g | 3,33 | 1,33 |
| Available carbohydrates | g | 2,67 | 1,07 |
| Proteins | g | 14,9 | 5,95 |
| Lipids | g | 26,6 | 10,6 |
| Fiber | g | 0,67 | 0,27 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,91 | 1,57 |
| Cholesterol | mg | 69,2 | 27,7 |
| Total saturated fatty acids | g | 6,02 | 2,41 |
| Total monounsaturated fatty acids | g | 7,71 | 3,08 |
| Total polyunsaturated fatty acids | g | 5,21 | 2,08 |
| Trans fatty acids | g | 0,06 | 0,03 |
| Calcium | mg | 7,53 | 3,01 |
| Iron | mg | 0,54 | 0,22 |
| Sodium | mg | 1442 | 576 |
| Magnesium | mg | 17,0 | 6,80 |
| Phosphor | mg | 181 | 72,4 |
| Potassium | mg | 325 | 130 |
| Manganese | mg | 0,01 | 0,00 |
| Zinc | mg | 1,64 | 0,66 |
| Copper | mg | 0,07 | 0,03 |
| Selenium | mcg | 23,0 | 9,21 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,37 | 0,15 |
| Thiamine | mg | 0,59 | 0,24 |
| Riboflavin | mg | 0,07 | 0,03 |
| Niacin | mg | 2,36 | 0,94 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,76 | 0,30 |
| Vitamin C | mg | 1,76 | 0,71 |
| Folate | mcg | 7,42 | 2,97 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
