Code: BRC0899F
Description: Sausage, calabrese, roasted in oven, without oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 1160 | 1159 |
| Energy | kcal | 280 | 279 |
| Moisture | g | 56,0 | 56,0 |
| Total carbohydrates | g | 3,33 | 3,33 |
| Available carbohydrates | g | 2,67 | 2,67 |
| Proteins | g | 14,9 | 14,9 |
| Lipids | g | 21,9 | 21,9 |
| Fiber | g | 0,67 | 0,67 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,91 | 3,91 |
| Cholesterol | mg | 69,2 | 69,2 |
| Total saturated fatty acids | g | 5,23 | 5,23 |
| Total monounsaturated fatty acids | g | 6,54 | 6,54 |
| Total polyunsaturated fatty acids | g | 2,22 | 2,22 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 7,53 | 7,53 |
| Iron | mg | 0,54 | 0,54 |
| Sodium | mg | 1442 | 1442 |
| Magnesium | mg | 17,0 | 17,0 |
| Phosphor | mg | 181 | 181 |
| Potassium | mg | 325 | 325 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,64 | 1,64 |
| Copper | mg | 0,05 | 0,05 |
| Selenium | mcg | 23,0 | 23,0 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | 0,59 | 0,59 |
| Riboflavin | mg | 0,07 | 0,07 |
| Niacin | mg | 2,36 | 2,36 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,76 | 0,76 |
| Vitamin C | mg | 1,58 | 1,58 |
| Folate | mcg | 7,42 | 7,42 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
