Code: BRC0900F
Description: Sausage, calabrese, cooked, with soy oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 1345 | 1344 |
| Energy | kcal | 325 | 324 |
| Moisture | g | 53,4 | 53,4 |
| Total carbohydrates | g | 3,33 | 3,33 |
| Available carbohydrates | g | 2,67 | 2,67 |
| Proteins | g | 14,6 | 14,6 |
| Lipids | g | 25,2 | 25,2 |
| Fiber | g | 0,67 | 0,67 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,48 | 3,48 |
| Cholesterol | mg | 69,2 | 69,2 |
| Total saturated fatty acids | g | 6,02 | 6,02 |
| Total monounsaturated fatty acids | g | 7,71 | 7,71 |
| Total polyunsaturated fatty acids | g | 5,21 | 5,21 |
| Trans fatty acids | g | 0,06 | 0,06 |
| Calcium | mg | 7,53 | 7,53 |
| Iron | mg | 0,54 | 0,54 |
| Sodium | mg | 1362 | 1362 |
| Magnesium | mg | 17,0 | 17,0 |
| Phosphor | mg | 181 | 181 |
| Potassium | mg | 325 | 325 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,64 | 1,64 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 23,0 | 23,0 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,37 | 0,37 |
| Thiamine | mg | 0,59 | 0,59 |
| Riboflavin | mg | 0,07 | 0,07 |
| Niacin | mg | 2,36 | 2,36 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,59 | 0,59 |
| Vitamin C | mg | 1,30 | 1,30 |
| Folate | mcg | 7,42 | 7,42 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
