Code: BRC0901F
Description: Sausage, calabrese, breaded(wheat flour, egg and breadcrumbs), deep fry (with soy oil), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1519 | 607 |
| Energy | kcal | 355 | 142 |
| Moisture | g | 87,4 | 35,0 |
| Total carbohydrates | g | 2,62 | 1,05 |
| Available carbohydrates | g | 2,46 | 0,98 |
| Proteins | g | 0,96 | 0,38 |
| Lipids | g | 8,51 | 3,40 |
| Fiber | g | 0,16 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,54 | 0,22 |
| Cholesterol | mg | 18,1 | 7,23 |
| Total saturated fatty acids | g | 1,42 | 0,57 |
| Total monounsaturated fatty acids | g | 2,07 | 0,83 |
| Total polyunsaturated fatty acids | g | 4,86 | 1,94 |
| Trans fatty acids | g | 0,04 | 0,02 |
| Calcium | mg | 3,31 | 1,32 |
| Iron | mg | 0,32 | 0,13 |
| Sodium | mg | 178 | 71,6 |
| Magnesium | mg | 2,43 | 0,97 |
| Phosphor | mg | 13,6 | 5,46 |
| Potassium | mg | 12,1 | 4,86 |
| Manganese | mg | 0,05 | 0,02 |
| Zinc | mg | 0,12 | 0,05 |
| Copper | mg | 0,04 | 0,01 |
| Selenium | mcg | 2,13 | 0,85 |
| Vitamin A | mcg | 7,96 | 3,18 |
| Vitamin A | mcg | 7,94 | 3,18 |
| Vitamin D | mcg | 0,08 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,17 | 0,07 |
| Thiamine | mg | 0,01 | 0,00 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,03 | 0,01 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,04 | 0,01 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 7,67 | 3,07 |
| Added salt | g | 0,45 | 0,18 |
| Added sugar | g | NA | NA |
