Code: BRC0903A
Description: Pasta, carbonara, unsalted(boiled wheat pasta, chicken egg, with bacon, with parmesan cheese, with black pepper, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ1118559123010062236
Energykcal269134295241537
Moistureg54,627,360,149,1109
Total carbohydratesg12,86,3814,011,525,5
Available carbohydratesg12,16,0313,310,824,1
Proteinsg12,96,4514,211,625,8
Lipidsg18,69,3020,516,737,2
Fiberg0,720,360,790,651,43
Alcoholg0,000,000,000,000,00
Ashg1,130,571,241,022,26
Cholesterolmg19195,9210172383
Total saturated fatty acidsg6,813,407,496,1313,6
Total monounsaturated fatty acidsg6,923,467,616,2313,8
Total polyunsaturated fatty acidsg3,031,523,332,736,06
Trans fatty acidsg0,250,130,280,230,50
Calciummg13467,1147120268
Ironmg1,390,691,531,252,78
Sodiummg234117258211469
Magnesiummg8,374,199,217,5316,7
Phosphormg17487,2191156348
Potassiummg84,142,092,575,7168
Manganesemg0,120,060,130,100,23
Zincmg1,190,601,311,072,39
Coppermg0,070,030,070,060,13
Seleniummcg8,954,489,858,0617,9
Vitamin Amcg64,832,471,358,4129
Vitamin Amcg63,831,970,257,4127
Vitamin Dmcg0,880,440,970,791,76
Alpha-tocopherol (vitamin E)mg1,240,621,371,122,48
Thiaminemg0,050,020,050,040,09
Riboflavinmg0,120,060,140,110,25
Niacinmg1,380,691,521,242,76
Pyridoxine (B6)mg0,020,010,020,020,04
Cobalamin (B12) mcg0,690,350,760,621,39
Vitamin Cmg0,000,000,000,000,00
Folatemcg47,523,852,342,895,1
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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