Code: BRC0904A
Description: Pasta, wheat, boiled, scrambled egg, with bacon, unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ6903447586201379
Energykcal16482180147328
Moistureg66,633,373,259,9133
Total carbohydratesg19,59,7621,517,639,0
Available carbohydratesg18,99,4420,817,037,8
Proteinsg6,843,427,536,1613,7
Lipidsg6,683,347,356,0213,4
Fiberg0,640,320,700,581,28
Alcoholg0,000,000,000,000,00
Ashg0,390,190,430,350,77
Cholesterolmg10251,211292,2204
Total saturated fatty acidsg2,021,012,221,824,04
Total monounsaturated fatty acidsg2,501,252,752,255,00
Total polyunsaturated fatty acidsg1,470,741,621,322,94
Trans fatty acidsg0,050,030,060,050,11
Calciummg15,57,7617,114,031,0
Ironmg1,510,751,661,363,01
Sodiummg50,525,355,645,5101
Magnesiummg3,311,663,652,986,63
Phosphormg71,935,979,164,7143
Potassiummg67,333,774,060,6134
Manganesemg0,110,060,130,100,23
Zincmg0,630,310,690,571,26
Coppermg0,050,030,060,050,10
Seleniummcg5,222,615,754,7010,4
Vitamin Amcg44,622,349,140,189,2
Vitamin Amcg44,522,349,040,189,0
Vitamin Dmcg0,500,250,550,451,01
Alpha-tocopherol (vitamin E)mg0,450,220,490,400,89
Thiaminemg0,050,020,050,040,09
Riboflavinmg0,160,080,170,140,31
Niacinmg1,310,651,441,182,61
Pyridoxine (B6)mgtrtrtrtrNA
Cobalamin (B12) mcg0,310,150,340,280,61
Vitamin Cmg0,000,000,000,000,00
Folatemcg55,527,761,049,9110
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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