Code: BRC0905F
Description: Meat, guinea hen, meat and skin, cooked, without oil, with salt (imported date)Numida meleagris
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (100 g) |
---|---|---|---|
Energy | kJ | 649 | 649 |
Energy | kcal | 155 | 154 |
Moisture | g | 67,8 | 67,8 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 23,9 | 23,9 |
Lipids | g | 6,58 | 6,58 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,72 | 1,72 |
Cholesterol | mg | 75,5 | 75,5 |
Total saturated fatty acids | g | 1,81 | 1,81 |
Total monounsaturated fatty acids | g | 2,48 | 2,48 |
Total polyunsaturated fatty acids | g | 1,44 | 1,44 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 9,65 | 9,65 |
Iron | mg | 0,69 | 0,69 |
Sodium | mg | 207 | 207 |
Magnesium | mg | 15,7 | 15,7 |
Phosphor | mg | 109 | 109 |
Potassium | mg | 78,8 | 78,8 |
Manganese | mg | 22,4 | 22,4 |
Zinc | mg | 1,15 | 1,15 |
Copper | mg | 0,02 | 0,02 |
Selenium | mcg | 16,6 | 16,6 |
Vitamin A | mcg | 28,6 | 28,6 |
Vitamin A | mcg | 28,6 | 28,6 |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,03 | 0,03 |
Riboflavin | mg | 0,10 | 0,10 |
Niacin | mg | 4,69 | 4,69 |
Pyridoxine (B6) | mg | 0,23 | 0,23 |
Cobalamin (B12) | mcg | 0,17 | 0,17 |
Vitamin C | mg | 1,33 | 1,33 |
Folate | mcg | 0,00 | 0,00 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
