Code: BRC0907B
Description: Sweet potato, peeled, cooked, drained, without oil, with saltIpomoea batatas Lam.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Full soup spoon (30 g) |
---|---|---|---|
Energy | kJ | 388 | 116 |
Energy | kcal | 92 | 27 |
Moisture | g | 75,2 | 22,6 |
Total carbohydrates | g | 23,0 | 6,90 |
Available carbohydrates | g | 20,3 | 6,08 |
Proteins | g | 0,85 | 0,26 |
Lipids | g | 0,18 | 0,05 |
Fiber | g | 2,73 | 0,82 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,79 | 0,24 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,04 | 0,01 |
Total monounsaturated fatty acids | g | 0,00 | 0,00 |
Total polyunsaturated fatty acids | g | 0,08 | 0,02 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 21,5 | 6,46 |
Iron | mg | 0,24 | 0,07 |
Sodium | mg | 131 | 39,4 |
Magnesium | mg | 14,0 | 4,19 |
Phosphor | mg | 19,3 | 5,78 |
Potassium | mg | 185 | 55,8 |
Manganese | mg | 0,18 | 0,05 |
Zinc | mg | 0,16 | 0,05 |
Copper | mg | 0,08 | 0,02 |
Selenium | mcg | 0,20 | 0,06 |
Vitamin A | mcg | 1401 | 420 |
Vitamin A | mcg | 700 | 210 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 1,18 | 0,35 |
Thiamine | mg | 0,10 | 0,03 |
Riboflavin | mg | 0,00 | 0,00 |
Niacin | mg | 3,22 | 0,97 |
Pyridoxine (B6) | mg | 0,06 | 0,02 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 29,8 | 8,93 |
Folate | mcg | 7,40 | 2,22 |
Added salt | g | 0,32 | 0,10 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
