Code: BRC0909A
Description: Pasta, wheat, boiled, with pesto sauce (olive oil, parmesan cheese, basil, nut, garlic, with black pepper), with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ96448210608671928
Energykcal231115254208462
Moistureg58,029,063,852,2115
Total carbohydratesg21,610,823,819,543,3
Available carbohydratesg20,410,222,418,340,7
Proteinsg5,302,655,834,7710,6
Lipidsg14,07,0015,412,628,0
Fiberg1,270,631,391,142,53
Alcoholg0,000,000,000,000,00
Ashg1,120,561,231,012,24
Cholesterolmg9,284,6410,28,3518,6
Total saturated fatty acidsg3,011,503,312,716,02
Total monounsaturated fatty acidsg8,084,048,887,2716,2
Total polyunsaturated fatty acidsg2,501,252,742,254,99
Trans fatty acidsg0,100,050,110,090,20
Calciummg81,440,789,673,3162
Ironmg1,310,651,441,182,61
Sodiummg294147324265589
Magnesiummg9,694,8410,78,7219,4
Phosphormg90,845,499,981,7181
Potassiummg63,631,870,057,3127
Manganesemg0,270,140,300,250,55
Zincmg0,620,310,690,561,25
Coppermg0,080,040,090,070,16
Seleniummcg3,151,583,472,846,30
Vitamin Amcg46,523,351,241,993,1
Vitamin Amcg25,512,728,022,950,9
Vitamin Dmcg0,040,020,050,040,09
Alpha-tocopherol (vitamin E)mg1,830,912,011,643,65
Thiaminemg0,050,020,050,040,10
Riboflavinmg0,040,020,050,040,09
Niacinmg1,010,501,110,912,02
Pyridoxine (B6)mg0,030,020,030,030,06
Cobalamin (B12) mcg0,080,040,090,070,16
Vitamin Cmg0,480,240,530,430,97
Folatemcg54,327,159,748,8108
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).