Code: BRC0910A
Description: Pasta, wheat, boiled, with pesto sauce (olive oil, parmesan cheese, basil, nut, garlic, with black pepper), unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ97548710728771950
Energykcal234116257210467
Moistureg58,129,063,952,3116
Total carbohydratesg21,710,823,819,543,3
Available carbohydratesg20,410,222,418,340,8
Proteinsg5,352,675,884,8110,7
Lipidsg14,37,1315,712,828,5
Fiberg1,280,641,401,152,55
Alcoholg0,000,000,000,000,00
Ashg0,660,330,730,601,33
Cholesterolmg9,424,7110,48,4718,8
Total saturated fatty acidsg3,061,533,372,766,13
Total monounsaturated fatty acidsg8,234,129,057,4116,5
Total polyunsaturated fatty acidsg2,541,272,792,295,08
Trans fatty acidsg0,100,050,110,090,20
Calciummg82,841,491,174,5165
Ironmg1,310,651,441,182,62
Sodiummg10854,511998,0217
Magnesiummg9,874,9410,98,8819,7
Phosphormg92,046,010182,8184
Potassiummg64,432,270,858,0128
Manganesemg0,280,140,300,250,55
Zincmg0,630,320,690,571,26
Coppermg0,080,040,090,070,16
Seleniummcg3,181,593,502,876,37
Vitamin Amcg47,423,752,242,794,8
Vitamin Amcg26,013,028,523,451,9
Vitamin Dmcg0,040,020,050,040,09
Alpha-tocopherol (vitamin E)mg1,860,932,051,673,72
Thiaminemg0,050,020,050,040,10
Riboflavinmg0,050,020,050,040,09
Niacinmg1,010,501,110,912,02
Pyridoxine (B6)mg0,030,020,040,030,06
Cobalamin (B12) mcg0,080,040,090,070,16
Vitamin Cmg0,490,250,540,440,98
Folatemcg54,327,259,848,9108
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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