Code: BRC0910F
Description: Strogonoff, beef, c/ sal(meat beef tenderloin, white mushroom, milk cream, catchup and mustard sauce, onion, with oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 703 |
| Energy | kcal | 168 |
| Moisture | g | 69,8 |
| Total carbohydrates | g | 2,96 |
| Available carbohydrates | g | 2,96 |
| Proteins | g | 15,0 |
| Lipids | g | 10,8 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 1,51 |
| Cholesterol | mg | 65,9 |
| Total saturated fatty acids | g | 5,23 |
| Total monounsaturated fatty acids | g | 3,31 |
| Total polyunsaturated fatty acids | g | 0,85 |
| Trans fatty acids | g | 0,27 |
| Calcium | mg | 28,3 |
| Iron | mg | 2,69 |
| Sodium | mg | 302 |
| Magnesium | mg | 21,4 |
| Phosphor | mg | 184 |
| Potassium | mg | 320 |
| Manganese | mg | 0,03 |
| Zinc | mg | 2,03 |
| Copper | mg | 0,14 |
| Selenium | mcg | 0,00 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,96 |
| Thiamine | mg | 0,06 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 3,24 |
| Pyridoxine (B6) | mg | tr |
| Cobalamin (B12) | mcg | 0,22 |
| Vitamin C | mg | tr |
| Folate | mcg | 62,6 |
| Added salt | g | 0,45 |
| Added sugar | g | NA |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
