Code: BRC0912F
Description: Broth, calf´s foot jelly, with salt(beef, calf´s foot jelly, with onion, carrot, celery, leek and garlic, without oil and spicy, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (130 g) |
|---|---|---|---|
| Energy | kJ | 213 | 277 |
| Energy | kcal | 51 | 66 |
| Moisture | g | 90,4 | 117 |
| Total carbohydrates | g | 1,12 | 1,46 |
| Available carbohydrates | g | 0,86 | 1,11 |
| Proteins | g | 4,56 | 5,92 |
| Lipids | g | 3,22 | 4,18 |
| Fiber | g | 0,27 | 0,35 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,70 | 0,91 |
| Cholesterol | mg | 21,3 | 27,7 |
| Total saturated fatty acids | g | 0,87 | 1,13 |
| Total monounsaturated fatty acids | g | 1,60 | 2,07 |
| Total polyunsaturated fatty acids | g | 0,32 | 0,41 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 5,56 | 7,23 |
| Iron | mg | 0,28 | 0,36 |
| Sodium | mg | 195 | 253 |
| Magnesium | mg | 2,62 | 3,40 |
| Phosphor | mg | 21,5 | 27,9 |
| Potassium | mg | 37,8 | 49,1 |
| Manganese | mg | 0,03 | 0,03 |
| Zinc | mg | 0,24 | 0,31 |
| Copper | mg | 0,03 | 0,04 |
| Selenium | mcg | 4,66 | 6,05 |
| Vitamin A | mcg | 45,0 | 58,5 |
| Vitamin A | mcg | 22,5 | 29,3 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,13 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,21 | 0,27 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 0,08 | 0,11 |
| Vitamin C | mg | 0,55 | 0,71 |
| Folate | mcg | 3,08 | 4,00 |
| Added salt | g | 0,45 | 0,59 |
| Added sugar | g | 0,00 | 0,00 |
